About Koffie Mortier

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"The step from coffee drinker to coffee roaster is not one I took lightly. Roasting coffee is the final step in an incredible journey. The beans you pour into that roaster have passed through countless skilled hands. It cost a lot of sweat, expertise, care and a couple of thousand miles to get that rare, wonderful coffee to your doorstep. And in about ten minutes, you do that product justice. Or not.

I started Koffie Mortier with the desire to make it great. Not "decent", "good" or even "profitable". I owe that to the people that farmed, picked, processed and cupped it, and to the people that drink it. Feel free to contact us with feedback, questions or gentle criticism."

- Pieter Mortier -

We use a P5 Probat Roaster to determine the right roasting profile for every bean. Every single roast is cupped before packing, and every coffee is selected with a lot of attention for quality and respect for those that grew and handled it.

Don't hesitate to contact us if you would like to serve our coffee in your bar/office or if you want to spice up your retail coffee shelve in your store.

If you need help choosing the right coffee setup or water filtration system in your business, we're glad to give you some advice!

You can find Koffie Mortier at: 

- Full Circle Coffee, Gent
- Barcyclette, Kortrijk

- De Mokke, Sint-Amandsberg

Koffie Mortier
Zuidstationstraat 5
9000 Gent

+32 473 92 82 75

BTW: BE 0679.925.656

BE74 0018 5149 7907